A SECRET WEAPON FOR CHICKEN RESTAURANT

Receiving Zijun Meng and Ana Gonçalves of Tātā Eatery to input their sandwich wisdom is rather shrewd of Samuel Haim, the operator of the (soon-to-be) vibey restaurant on Old Compton Street. And yes, the chicken thigh within a pineapple bun with Sichuan chilli and cucumber salad can be a stand-out, along with a poached soy chicken, in addition t